Cultural Entrepreneurship

www.flickr.com" class="size-medium wp-image-4032" src="http://isis.sauder.ubc.ca/files/2010/06/NkMip-Desert-Cultural-Centre-230x172.jpg" height="172" alt="" width="230" style="display: block; margin-left: auto; margin-right: auto;" />

Nk'Mip Desert Cultural Centre, Osoyoos, B.C., Canada

Many First Nations Bands of British Columbia are still largely dependent on government subsidies, which are arguably failing to meet the needs of these communities. A lack of autonomy is perpetuated by a reserve system that was never meant to be permanent. Enter Cultural Entrepreneurship: First Nations communities taking control of their traditional lands to end government dependency and strengthen community through economic self-sufficiency while still preserving and deepening traditional values. It’s a mouthful. But First Nations entrepreneurs are already making it happen.

 There have been waves of positive stories throughout British Columbia. Chief Clarence Louie transformed the bankrupt Osoyoos First Nation Band of 1984 into the prosperous portfolio of nine enterprises that it holds today. The Osoyoos Spirit Ridge Resort and Nk’Mip Cellars Winery leverage the Osoyoos culture to offer an authentic aboriginal experience to travellers and set them apart from the competition. Further to the coast in Whistler, B.C., the Squamish Lil’wat Cultural Centre, showcasing the Lil’wat and Squamish cultures, has been popular since opening its doors in June 2008. The centre capitalizes on the concentrated flow of foreign and domestic tourism through Whistler and those wishing to include Aboriginal culture as a portion of their vacation experience. The centre, run jointly by the Squamish and Lil’wat Nations, also provides Aboriginal Tourism training to develop leadership and employment skills among the band members.

The Aboriginal youth population in Canada is growing at more than twice the rate of the whole population. Entrepreneurial ventures run by First Nations band members will create jobs for this expanding generation of youth, who may otherwise have limited opportunity on reserves. And having access to opportunities available for these up-and-coming bright minds will be important. Aboriginal Tourism BC (AtBC) seeks to help some of these aspiring young people through their Entrepreneurship Program.  The entity provides business plan development help to various First Nations that apply.  In the future, AtBC seeks to also provide capital to put those plans in motion.  The Opening Doors to Youth program through BCIT also ran an entrepreneurship program, where BCIT students led a group at Mount Currie High School in Lillooet to manage businesses including Lil’wat Cinema, a T-shirt company called MC Wear, and a drop-in soccer night.

The result of cultural entrepreneurship could be autonomy and self-sufficiency with the retention of cultural values. It’s a nice formula. But not all of the communities in British Columbia have seen the same success as the Osoyoos, the Squamish and the Lil’Wat bands. The various resources available to facilitate the process will be important.

The varied story of Aboriginal cultural in British Columbia is a compelling one, and creating businesses that share this story while also achieving economic independence and creating opportunities for youth shows promise for First Nations development throughout the province.

 

Posted via email from The Green Blog Network


Share/Bookmark

Summer Solstice

by: Sebastian Copeland

June 21, 2010 8:05pm

This is the majestic view I have from my window on this, the longest day of the year

Qaanaaq – Today was the longest day of the year. Up here, since the sun has not set for many weeks, this means that the sun reaches its highest rotational zenith; if there were a night, it would have been the shortest. And given the splendid sunny weather we have had all day, this really did feel like a long day!


Summer solstice coincides, not by accident, with Greenland’s national day. It is a national holiday marked by local community celebrations. In Qaanaaq, the whole village gathers for some recitations, singing and food for everyone.


Qaanaaq is a town of six hundred people (a correction from my earlier description: there are approximately two hundred dwellings here, and not fifty); all of them came out to celebrate. Some wore the traditional seal or bear skin outfits–just the pants or jacket: given the 10C degrees, they might have suffocated had they worn the entire outfit. The food served was raw whale; I took a pass, having tried it before… but they seemed to enjoy it.


I spoke with a few of them and discussed how early thaws and a changing climate is affecting Inuit culture. Life is tough for an Inuit to whom hunting and fishing on the ice is virtually the only means of survival. With an early thaw, their very existence is endangered. It isn’t just the bears…


An ice fog shrouded the sea ice on and off all day, but never went past the beach. Only the peaks of the tallest icebergs were visible above the white sheet, and I sat on a rock for an hour contemplating the extraordinary views. It was silent and peaceful; a welcomed calm to follow the intense focus of the last forty days. And a great way to rest my sore legs! The fog eventually cleared revealing some new large cracks in the bay, and considerably more water by the shore than two days ago. I am relieved to have ventured when I did–our first night here–in spite of the fatigue and hesitation I felt then. The weather has not been like then again since, in the way that I like to shoot ice: overcast. And given the accelerated melt, it is unlikely that I could get out now. I got it by a narrow margin, and the photo result– arresting! As they say: why plan for tomorrow what you can do today… READ MORE on Sebastian's BLOG...

Posted via email from The Green Blog Network


Share/Bookmark

Incredible Edible Eco-Beauty

by: Rachel Sarnoff

EcoStiletto

Good enough to eat. We say it about dessert—and that gorgeous guy on the second floor who hoses off his mud-covered mountain bike in the courtyard on Saturdays.

Yummy.

But what about beauty? If you consider that 60% of what goes on our skin goes in our bodies, wouldn’t it make sense to use products that are safe enough to eat in the first place?

When we put our favorites to the test, we found that many of them are—technically—edible. That’s because they eschew parabens, phthalates, synthetic perfumes and other petro-chemicals in favor of truly natural, organic-whenever-possible ingredients.

Note the use of the word “technical.” Please don’t call us with a bellyache after you decide to make your face mask your meal: These products are formulated without taste in mind, no matter how safe they might be to ingest. Oh, and p.s. we scored $1,300 in edible eco-beauty giveaways!

The Environmental Working Group shook up the beauty industry last year when it found that 60% of lipsticks contain lead, a known neurotoxin. Add to that the fact that the average woman eats about nine pounds of lipstick over the course of her lifetime—just from licking her lips. Ick.

That’s why we love Primitive lipsticks. Made with natural waxes, shea butter, vanilla extract and vitamin E, the rainbow of gorgeous colors in the Primitive line up is created exclusively from elements like iron oxides and carmine. Lip smackin’.


Cosmetic chefs David Parker and Margaret Skarin are organic beauty veterans—he as a NorCal spa owner and she of Blue Lotus Organic Skincare fame—but when the two joined forces in 2002 to create The Body Deli their goal was to take it a step further with products so clean you could eat them. Hence the refrigerators in their flagship Palm Desert, CA store—and the allegiance of local farmers in the California Central Valley. With a truly unique range of products for women and men—our favorite, hands down, is the ever-so-masculine, sandalwood-heavy, Spanish Fly line of scrub, wash, lotion and soap—The Body Deli truly serves it up. Take a number.


It’s seriously hard not to eat Bodykor’s Chocolate Macadamia Mask—it smells that good. Made with organic almond oil, antioxidant-rich chocolate, organic shea butter, macadamia nut oil and honey, among other natural ingredients, the hydrating mask penetrates without any greasy feeling, leaving skin soft and supple. Go ahead, take a lick!


Sweet Beauty takes the concept a step further, with an entire line of Theo Organic Chocolate spa treatments like something out of “Charlie and the Chocolate Factory,” only guilt-free. We’ve been addicted to their lip balms for years, but our new faves are Sweet Beauty’s Pot de Crème body creams made with shea butter and grape seed oils, which present a chocolate flavor base accented by rose, coconut, coffee or a double shot of cacao. Mouth-watering.


A pinch of salt highlights the sweet, and nowhere do we find this to be truer than in Golden Path Alchemy’s Kiwi Coconut Exfoliating Mask, crafted with brightening kiwi enzymes, antioxidant-rich coconut milk and acerola cherry fruit acids, complemented by Himalayan sea salt. Hand-made in small batches from USDA Certified Organic food-grade ingredients—many of them sourced from the company’s own organic farm in Montecito, CA—the entire GPA line is edible and based on the five elements of Traditional Chinese Medicine.



Tata Harper wants you to feed your head. Or your face, rather, with her eponymous and uniformly edible line of unique custom skincare products, made with love on her organic farm in Vermont. The Rebuilding Moisturizer is a perfect example: Minus the superficial silicones that leave skin with an oily finish, Tata Harper Rebuilding Moisturizer includes naturally-fermented sodium hyaluronate and organic raw honey to protect from sun damage. Amazingly, Tata’s Moisturizer leaves the skin matte, yet hydrated.  Dig in.

Follow Us On Twitter@GreeningHollywd

Greening Beauty

Greening Hollywood  * The Green Blog Network

Greening Vancouver

Facebook/GreenBlogNetwork

Posted via email from Greening Beauty


Share/Bookmark

L.A. Continues Its Bio-Harvest...And More From The Guardian

From the frontlines of the Bio-Wars, "bio" meaning all things natural and organic, we bring you this week's news round ups of jail sentences, smoking guns that weren't and flowers headed for extinction due to over-harvesting and just plain mishandling.

Top Story

Lindsay Lohan was sentenced to 90 days jail time in an L.A. courtroom this week. As this story indicates, her note-taking is clear-headed and threaded with logic, displaying that she is not the air-headed, substance addicted starlet that L.A. law enforcement, the courts, her entertainment handlers and the popular media would have you believe.

She is, in fact, a prime specimen of smarts, talent, beauty and youth. Ripe for harvesting. Harvesting that's easy to achieve in jails and rehab centers.

Lohan might have learned her note-taking skills in high school, where she was a straight-A student who reportedly excelled in science and math.

Her notes about Human Rights Abuses and Cruel and Unusual Punishment are ones that the world must take heed of if we are to maintain a world with some semblance of humanity, organic and natural humanity, still allowed to live and thrive within it.

And just when is the United States going to acknowledge the jurisdiction of and submit to the International Court of Justice?

Related News...From The Guardian:

Over 25% of flowers face extinction – many before they are even discovered

Scientists say human activity could spell end for a quarter of all flowering plants, with huge impact on food chain...

'Climategate' review clears scientists of dishonesty over data

'Rigour and honesty' of scientists not in doubt but Sir Muir Russell says UEA's Climatic Research Unit was not sufficiently open...

The climate scientists at the centre of a media storm were today cleared of accusations that they fudged their results and silenced critics to bolster the case for man-made global warming.
Peter Bethune given suspended jail term for boarding Japanese vessel Shonan Maru...Peter Bethune, who was a member of Sea Shepherd, a marine conservation group, was given two years in prison, suspended for five years, amid tight security at the Tokyo district court.

After the verdict, Bethune said he was relieved and thanked his legal team in Japan.

"I am truly sorry for all the trouble and worry this has caused my family and am desperate to get back home to see them," he said. "I also want to thank all the supporters worldwide who have been sending messages and signing petitions, and the media, who have been keeping this story in the public eye."

 

Posted via email from The Green Blog Network


Share/Bookmark

$2.5 Million Grant for Water Efficiency And Green Jobs

The Los Angeles Water Efficiency Workforce Development Program has won Governor Schwarzenegger’s Green Innovation Challenge and will receive $2.5 million in funding over the next two years.


The Green Innovation Challenge is a highly competitive grant process that drew 34 applications from around the state of California.  Six projects were awarded funding including two in Southern California.  Governor Arnold Schwarzenegger said, "These Challenge grants will encourage innovative green companies to train and hire Californians to further our state’s leadership in the green economy.” 

Victoria Bradshaw, Secretary of the state Labor and Workforce Development Agency, who presented the awards, said "This is an important opportunity to help put people back to work while giving industries in the green economy the ability to develop training programs that will address their specific workforce needs.”

The Los Angeles Water Efficiency Workforce Development program is a broad workforce collaborative led by Generation Power.  Many of these projects will be in the public sector including the Los Angeles Unified School District (LAUSD), City of Los Angeles, and other public sector agencies, which have enormous irrigated acreage under management.

  The two-year project will survey hundreds of sites across school campuses,
  city parks facilities, and other public and private facilities to develop a
  rich database of projects suitable for funding with projected returns on
  investment.  Dallana Acosta, a recent Fremont High School graduate, CSUN
  student, and Generation Power team lead, said, “The Green Innovation
  Challenge funding will help Generation Power expand our work in water
  conservation and energy efficiency and allow us to hire more bright young
  students.

Young people, ages 16-24, working for Generation Power found that over 62% of the toilets at LAUSD consume 3.5 gallons (or more) per flush (gpf) compared to LAUSD’s current specification for new toilets of 1.28 gpf.  We estimated that the savings in water bills from toilet and urinal retrofits will re-coup the initial materials and labor investment in only four years.  There is a lot of opportunity for both water conservation and job creation.”

In addition to project surveys and identification of fundable projects, crews from the Los Angeles Conservation Corps and incumbent workers of the City of Los Angeles will replace water-hungry invasive species with drought-tolerant landscaping.  Other technologies and practices including smart irrigation, rainwater harvesting, greywater systems, and stormwater management will also be implemented.  Crews will receive training in low impact development from Los Angeles Valley College, the Worker Education & Resource Center, the Los Angeles and San Gabriel Rivers Watershed Council, the Los Angeles Conservation Corps, and other groups.  Bo Savage of the Conservation Corps said, “Corpsmembers take pride in environmental stewardship.  They are thrilled that they will be able to learn job skills that will make them more marketable for employment in the growing field of water conservation.”

Follow Us On Twitter@GreeningHollywd

The Green Blog Network

Green Blog Network * Greening Hollywood

Greening Beauty

Greening Vancouver

Facebook/GreenBlogNetwork

Posted via email from The Green Blog Network


Share/Bookmark