Showing posts with label local food and wine. Show all posts
Showing posts with label local food and wine. Show all posts

Sirius XM Satellite's Green Is Good Radio Features Paige Donner, Founder Green Blog Network



Paige Donner,  journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in British Columbia to cover the 2010 Winter Olympic Games. Three and a half years later, her Local Food and Wine media platform and blog has spanned the globe, covering the world's great winemaking and local food producing regions. As her knowledge of the globe's wine regions grew, so too did her concern for how climate change could potentially impact viticultural areas.

Paige Donner

"Wine grapes have long been recognized by scientists as being the most sensitive agricultural crop in terms of climate change," Donner reveals. "What you see happening in wine regions [could preview] what is coming down the pike for other agricultural regions."


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A Paris Hotel's Green Redo

by Paige Donner 

Originally published on Traveling Greener Jan. 2012

Superior View 2 A Paris Hotels Green Redo

A room with a view in Paris. Photo credit: Hotel Eiffel Trocadéro.

Paige Donner wrote this post about Hotel Eiffel Trocadéro in Paris. She is a Travel Writer for Fodor's Paris Travel Guidebook and consults on Eco-Tourism.

In Paris, Place du Trocadéro has long needed a swanky, new boutique hotel.

With the top-to-bottom, refurbished Hotel Eiffel Trocadéro, the neighborhood has just deservedly been gifted a lovely gem.

The Hotel Eiffel Trocadéro is a green hotel, though you would never guess it with its sedated use of jewel-toned color-accents such as ginger-gold and turquoise velvet all made from ethically-sourced textiles.  Read MORE here...

 

Recycle, Reuse, Rejoice! 

 

Eco Consulting * Eco Media

 

 

Posted via email from The Green Blog Network


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Wine And Climate Change In The International Herald Tribune

Dear Readers, Wine Lovers and Environmentalists: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner

 

Recycle, Reuse, Rejoice! 

 

Eco Consulting * Eco Media

Posted via email from The Green Blog Network


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Deepak Chopra hosts 'The Conversation' on April 14 - 15

[For Immediate Release]

This two day events raises the bar on integrity and intelligence, as Deepak is poised to ask important questions, create the inquiry, and host the solutions and the debate. With important topics ranging from food safety to nuclear power, viewers are invited to participate in 'The Conversation.' 

Watch live streaming video from deepakhomebase at livestream.com</div>

On April 14 at 7pm ET, Deepak will participate in a a critical discussion with Andrew Kimbrell, Executive Director of Center for Food Safety (CFS), and Gary Hirshberg, Founder and CEO of Stonyfield, to review the harms and risks associated with the recent USDA approval of genetically engineered (GE) alfalfa for dairy cattle. CFS, a non-profit public interest legal and public interest organization, is pursuing further legal action against the USDA to halt GE alfalfa commercialization until and unless comprehensive environmental and public health impact statements are completed.

On April 15 at 10:30am ET, viewers are invited to learn simple mediation techniques and tips on personal and collective healing. Deepak will host a morning meditation and review the profound effects meditation has on the neuro-plasticity of the brain. 

On April 15 at 6:30pm ET, Deepak joins Arnold Gundersen, nuclear engineer, expert witness & Vermont Yankee activist; Harvey Wasserman, journalist, one of the first to cover the Fukushima leak; Paul Gallay, Riverkeeper ED, working to permanently shut down Indian Point; and Duane Peterson, progressive political campaigner and non-profit environmental activist to discuss the Indian Point nuclear power plant. Due for re-licensing in 2013, viewers are invited to tune into to learn more about Indian Point's parallels with Fukushima Daiichi in age and technology and vulnerability to earthquake and terrorism. 

Recycle, Reuse, Rejoice!

 

Posted via email from The Green Blog Network


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Agriculture and the Green Revolution

In case you missed it, the following is a summation of some of the topics included in the recent Conference that took place in the "Salad Bowl of the Nation," Salinas, California.

Read More About The Food Economy on Local Food And Wine

 

Another Drop In the Bucket: The Use of Hydroponics in Commercial Agriculture
View Presentation.

Deborah Walliser, Executive Director, Solsustech Inc. - View Bio.

As the world population increases, natural resources such as land, water and food become increasingly valuable.  The industry that feels the effect of all three is also charged with providing safe, healthy and sustainable food  for its consumers while battling natural disasters and changes in the political landscape.  One way to generate fresh healthy food, while using less water and resources is found in age old systems combined with today's technology.  Through this partnership, simple fast food production centers can be set-up all over the globe providing increased revenue and jobs for US business. The use of hydroponics  in the fresh produce industry can change the landscape of global food production while putting the US at the forefront of the industry.

Urban Green Agriculture
View Presentation.

William Butler, Chairman, GIT-Green Innovational TechnologiesView Bio.

This talk will focus on the uses of Multi-Technologies in the many fields of Water Treatment, Solar Energy, Fish Farming, Hydroponics and the raising of Food both Meat and Vegetables within the Water Environment, and the use of “Green” as a conduit of sustainable technologies, which are at hand right now to produce a viable and sustainable, yet simple solution to many of our problems today. Having experienced many tours and travels around the world, I have been able to cross pollinate many technologies to become more then what they were. Case in point was a tour of the Waste Water Treatment of the City of Shen Zhen. 

We saw 10 different types of treatment, but one stands out as useful for the sustainability of Human Life and would be able to contribute to a higher Quality of Standard Lifestyle in the future. This was the Mei Shanyaun Apartments in which I saw an Aquarium with a fish inside being fed by the Bacterialogically treated Waste Water from these apartments and this caused me to think and research what could be a next breakthrough in Water Treatment. So by using this technology and others to come up with a sustainable Ecosystem within the Environment of the Urban Culture, we can provide a better life for all; both the Urban and Rural Communities.

Growing Energy with the Sun, Becoming a Solar Farm
View Presentation.

Michael Gumm,
 Executive VP & Co-Founder,SunPods Inc. -View Bio.

In California with plenty of sun and land, going solar in the agri-world makes perfect sense to drive down your energy cost and to create a greener business image. The agricultural community with large plots of land and operations that require large amounts of energy is starting to embrace Solar whole-heartedly.  Large, grid-tied photovoltaic systems harvest the power of the sun and save any unused energy for later through net metering, creating a cushion of kilowatt-hours for future use. 

Some examples solar energy in agriculture can power include:
·         lighting and heating
·         crop and grain drying
·         greenhouse heating
·         Irrigation
·         Fruit, nut and vegetable processing and packaging
·         Grape and wine processing
·         Remote electrical supply 

Going solar is not difficult and today there are a number of ways to install and finance solar that we will explain.

Advances in Technology to Lower Cost of Waste Water Compliance while Producing Renewable Energy
View Presentation.

John W. Kuhry, Business Development, Real Green Power, Inc. View Bio.

Confined Animal Feeding Operations generate millions of tons of manure and billions of gallons of wastewater every year.  Uncontrolled greenhouse gas emissions and associated stench from the waste contribute heavily to global warming.

Methane is 25 times more harmful to the atmosphere than CO2.  A number of energy efficiency improvements recently developed can significantly lower the cost of compliance with the clean water act. By capturing and processing the methane produced in the treatment of  wastewater, a huge renewable energy resource is created. Anaerobic Digestion is the only viable solution that produces, rather than consumes energy. It is a solution  for farms of a few hundred to millions of animals, from many different animals including pigs, cows, chickens, ducks and geese separately or together.

For the Full Agenda Click HERE. 

 

Wednesday December 01, 2010, 03:30PM PST

Event Type: Conference
Location: The Fox Theater
241 S Main St
Salinas, CA 93901 US

Greening Beauty 

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Posted via email from The Green Blog Network


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